Tuesday, February 7, 2017

Banana Bread

I've just whipped up a loaf of my famous Banana Bread. This one contains pear and strawberries.


This whole return to baking was prompted over summer by the bananas that turn from greenish/yellow to brown within days of being bought.

Bananas never ripened so quickly when I was a child and we would be given a whole bunch by one of the local growers.

Now I only have to wait a couple of days for the bananas to be ready for baking.

Cooking can be quite a chore but at least when you do it yourself, you know exactly what you are eating.

All this art and baking and I could turn into a hippy.


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